Land & Ladle is a mission-driven organization focused on building and promoting a more communal, sustainable, and equitable food system through unique experiences, education, storytelling, and technology.
Land & Ladle Projects
Davis Eats – The Communal Meals You Crave
Food & Ag Educational Programming for Premier Event
A Series of Food Talks to Feed Your Curiosity
Calling all Greater Sacramento region food innovators
We are always on the lookout for food and agriculture innovators in the Yolo and Sacramento region. Let us know about them here so we can tell their stories!
L & L News & Blog
Growing Communities through Environmental Stewardship and Farm Training: Mary Kimball’s Role in Agricultural Leadership
By Bri |
Having grown up on a small farm in Yolo County, Mary Kimball is deeply connected to this region’s agricultural community. …
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Cow burps and seaweed: the key to reducing methane emissions from cattle may lie in the ocean
By Linnea Patterson |
The earth is warming at a rapid rate, and livestock is partly to blame. According to the Food and Agriculture …
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Upper Crust Baking: Planting Sustainable Roots to Feed the Community
By Linnea Patterson |
If you’ve been to Davis, you may have tasted bread from Upper Crust Baking bread at the Davis Farmers Market. …
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Sacha Laurin: A Creative Cheese Maker and Kombucha Fashion Designer with an Alchemist’s Touch for Wielding the Power of Bacteria
By Nancy Chung |
As a child, Sacha Laurin watched her mother make everything from theatrical costumes to pants, using recycled older fabrics. From …
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Circle of Bees: A Davis Organization Protecting Pollinators Through Community Beekeeping, Pop-up Art Installations and Inventive Beehives
By Nancy Chung |
As the founder and leader of the non-profit organization Circle of Bees, Christian Coulon has made it his mission to …
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A Win-Win for People and the Planet: Davis Stepping up on Food Waste
By Linnea Patterson |
For as long as people have been around, we have eaten food to survive. The way we eat food has …
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